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Crystal clear American Lager with grainy notes – balanced and approachable
Light and approachable, with just a touch of American citrus hop character.
A traditional West Coast IPA. Pine and grapefruit hop character is balanced by a light bready and caramel malt backbone.
Flaskers is a slightly malty, slightly hoppy Englsh-style ale that is caramel in colour and billiantly clear. Well balanced and easy drinking.
A light and refreshing sour ale brewed with lemon peel, coriander, salt and oyster shells.
This light-bodied English Ale is packed full of Apricot. Light, fruity and delicious.
A delicious stout brewed in collaboration with local coffee roasters - Smoking Gun. This stout balances smooth coffee flavours with rich malts and balanced hops.
"What are ' Taters precious?" This Irish Red Ale brewed with potatoes features bready flavours and light caramel. Collab with Sooke Oceanside Brewing.
This fresh collaboration with our friends at Camp Beer Co. is a delicious blend of bitter orange peel, coriander and other spices. Off Grid features fascinating flavour and aroma and a hop profile that you would expect from an IPA.
A fresh cask version of a Smugglers classic! Pine and grapefruit hop character is balanced by a light bready and caramel malt with the smooth mouthfeel found only in cask ales.
A proper pint!. This cask pale ale features a mix of English and American hops. Perfect cascading mouthfeel and ever so smooth.
A cask favorite! Flaskers Ale the way it is meant to be enjoyed. This Best Bitter is bready, fruity, well balanced and easy drinking.
Rich black currant compliments roasted malt flavours in this extra smooth and fruity cask stout.
Lean in body and powerful in flavour, Back Hand of God Stout is easy to drink, rich and inviting. It is extraordinarily smooth and mildly hopped with a distinct coffee/chocolate presence. This beer is famous, and not just for its name.
Northern Lights is a dry apple cider fermented with Kviek yeast and dry hopped.
From the rolling hills of Langley, we bring you Backyard Vineyards Viognier (white) and Cabernet Franc (red).
Fresh from Oliver, BC, we present Second Chapter Vineyards Pinot Gris (white) and Merlot (red).
Locally produced bottled craft sodas.
A custom Smugglers Blend roasted locally by the Smoking Gun Coffee Roasters Co.
Local mixed greens, cucumbers, red peppers, pickled onions, kalamata olives, cherry tomatoes, and feta cheese with an herbed vinaigrette.
Local mixed greens, red wine poached pears, red peppers, roasted pumpkin seeds, warm brie cheese, cherry tomatoes, and fresh herbs with a blueberry citrus vinaigrette.
Quinoa, mixed greens, seasoned chickpeas, cucumbers, carrots, avocado, garlic and beet hummus with a green goddess dressing.
It's the soup of the day. Yum, that sounds good ... I'll have that!
Choose from halloumi caprese, reuben, pulled pork or chicken club. All served on ciabatta with deep fried popcorn and your choice of fries or salad
Two flour tortillas with coleslaw, roasted corn pico and pickled onions with your choice of yam & halloumi, pulled pork, beef brisket.
Cavatappi noodles in a herbed bechemel and cheese baked golden
Bold, bright, and fresh hummus served with charred local carrots and fresh vegetables.
Sweet, smokey, and salty popcorn.
Free range hormone free chicken wings with your choice of sauce: Korean BBQ, Rosemary salt and pepper, peri peri hot, roasted garlic maple or butter chicken.
Your choice of 3 pulled pork or brisket sliders with dijon mustard and pickled onions on warm pretzel buns.
Seasoned, Hand cut fries, fresh cheese curds with your choice of a beef ale gravy or butter chicken sauce. Available with pulled pork, beef brisket, bacon or roasted mushrooms for an additional cost.
Seasoned hand cut fries. Add on gravy for an additional cost
Thick strips of bacon candied in house.
Smokey and cheesy spinach dip served with Toastinis and nacho chips.
Tomato sauce, fresh basil, roma tomatoes, mozzarella and parmesan.
Roasted garlic oil, roasted mushrooms, red onions, fresh rosemary, brie cheese and mozzarella.
Nut free pesto, chicken, roasted potato, feta, onions, kalamata olives and mozzarella
Tomato sauce, beef brisket, onions, candied bacon, roasted mushrooms, smoked mozzarella and cheddar cheese.
Deep fried mini-donuts tossed in sugar and cinnamon, drizzled with caramel and served with a side of blueberry compote.
Granny Smith apples and Anjou Pears in a bourbon caramel sauce folded in pastry dough and deep fried golden.